Dining
Country Club Dining 48 Hour Cancellation Policy for Special Events Cell Phones
Enjoy an intimate dinner to celebrate a special occasion. Join friends or colleagues for lunch. Grab a bite after a round of golf. Members have many dining options at the Traverse City Golf & Country Club.
Outstanding fare is the pride of our culinary staff. We strive to make every dining experience better than the last. Led by executive chef Chris Carey, we offer an eclectic array of delicious entrees featuring local products whenever possible. Chef Carey has revitalized the dining experience at the Club with his unique interpretations of classic dishes and the addition of creative and delicious edibles. Our entire menu is available for take-out as well, to make life a little easier and a whole lot tastier.
Dining Reservations
While ala carte dining reservations are not required, they are recommended whenever possible. Your advance notice allows us to staff properly and ensure we have supplies on hand. Please call 947-9140 to make a reservation.
Cancellations for special events marked with this logo within 48-hours of the event will be charged the full rate. These are events that require significant preparation for each guest expected, that have the potential to sell out, or that require a minimum number of guests in order to proceed.
Members will be charged in full for each reservation on record as of 48 hours prior to the event, or the actual number served, whichever is greater. No-shows will also be charged per this policy.
Please refrain from using cell phones in dining areas of the clubhouse. If you must use your phone, please do so in the lobby or outside of the building.