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Dining

Dining is open year-round to Members and their guests.

 

LUNCH is served Wednesday through Friday in the off-season
(January-April and November)
and served Tuesday through Friday during the summer and fall
(May-October and December).

Hagan Grill Dining Room 

DINNER is served Wednesday through Saturday in the off-season
(January-April and November
and served Tuesday through Saturday during the summer and fall
(May-October and December).

 

Members may also host banquets at the Traverse City Golf & Country Club or sponsor an event for a guest. For more information, click the banquets link to the right.